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The Wilton Method® of Cake Decorating

COURSE 1: BUILDING BUTTERCREAM SKILLS

Fresh inspiration and modern cake design are presented in this new class! Learn a variety of classic buttercream decorating techniques, including 6 different piped flowers, which will give you extraordinary results for any application.

For 85 years, Wilton have been making it easy for people to create amazing cakes and sweet treats using their tried and tested methods. The Wilton Method® Courses are the perfect choice, whether you're a complete beginner or want to perfect your decorating skills with buttercream, Royal icing or fondant, these fun and certified courses are for you!

 

We recommend that you take the courses in order: 1 to 3, especially if you are a beginner as it will help you build your skills in a logical way. In each course you will learn a variety of techniques using a particular edible medium: Course 1 - Buttercream, Course 2 - Royal Icing, Course 3 - Fondant (sugar paste) and Gum Paste (flower paste). You will be awarded a Certificate of Completion on full attendence of each course.

COURSE 3: GUM PASTE AND FONDANT

Develop your skills working with fondant and gum paste! Learn essential techniques, such as covering a cake with fondant, cutting shapes and even painting on fondant. Plus, you'll learn how to create different types of flowers, such as calla lilies, roses and carnations!

COURSE 2: FLOWERS & CAKE DESIGN

Design a professional-looking cake! Learn how to select colors, arrange flowers and work with royal icing, which is the ideal icing for creating decorations in advance. Plus, you'll learn how to make amazing flowers, such as pansies, lilies and The Wilton Rose™!

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