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Booking

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple to pipe flowers that transform ordinary cakes and cupcakes into extraordinary results.
Wilton course 1: 2 DAYS 10-2.30pm
Learn how to create professional-looking flowers and designs made from royal icing. You will develop core skills to make many varieties of flowers, such as rosebuds, pansies, lilies and The Wilton Rose. We recommend you achieve Wilton Method Course 1 to gain the prerequisite skills before enrolling on this course.
Wilton course 2: 2 DAYS  10-2.30pm
Learn how to work successfully with fondant and gum paste. From covering your cakes, cutting shapes and painting on fondant to making unwired flowers like calla lilies, roses and carnations, you will learn all the essentials. We recommend you achieve Wilton Method Course 1 to gain the prerequisite skills before enrolling on this course.
Wilton course 3: 2 DAYS 10-2.30pm

To view further course information and date availability, click on your selection below.

To book: simply select your option and click through to the checkout.

Courses are run by The Cake Agency / Elizabeth Hagger.

*Payments are taken by Cake-Links LTD, 95 Bargates, Christchurch BH23 1QQ*

info@cake-links.com or you can call us on +44(0)1202 496249

Cake-Links Ltd is a registered Company in England Wales, Company Registration No. 04809126

 

NEW COURSE DATES ADDED 28/01/2019